vegetarian - Get Some Eats

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Easy Rustic Italian Frittata with Spinach and Parmesan

A simple Italian frittata made with fresh spinach, Parmesan, and eggs, perfect for a quick and satisfying lunch or brunch.

A cozy Ethiopian-inspired lentil stew simmered with berbere spice and tomato, easy enough for a weeknight and full of warmth and depth.

A simple, hearty Lebanese mujaddara with lentils, rice, and caramelized onions that’s a cozy, no-fuss meal for any day.

Learn a straightforward method for Korean-style pan-fried tofu that’s crispy, savory, and great for a quick, satisfying meal.

A simple, wholesome Italian farro salad tossed with roasted seasonal vegetables, fresh herbs, and a lemony vinaigrette for a homey, satisfying meal.

A straightforward, rustic French vegetable stew with summer flavors, easy to make and great for a light lunch or side.

A simple, comforting Middle Eastern dish with lentils, rice, and caramelized onions that’s hearty and perfect for a quick, no-fuss meal.

A simple, hearty Moroccan-inspired chickpea stew that comes together quickly for a cozy, flavorful meal any day.

These Greek-style lemon potatoes are a simple, bright side dish with crispy edges and tender centers that come together with just a few ingredients.

These smoky chipotle black bean and sweet potato tacos come together fast with simple ingredients for a satisfying, cozy meal.