Easy Tangy Korean-Style Spicy Braised Tofu Stew
A simple Korean-inspired spicy braised tofu stew simmered with zucchini and mushrooms in a bold gochujang sauce. Great for a cozy, quick dinner.
Easy Savory Russian-Style Buckwheat Kasha with Mushrooms
A simple Russian-inspired buckwheat kasha cooked with caramelized mushrooms and onions for a comforting, earthy side or light main.
Easy Rustic French-Style Savory Galette with Spinach and Goat Cheese
A simple French-inspired savory galette filled with sautéed spinach and tangy goat cheese, perfect for an easy lunch or casual dinner.
Easy Rustic Moroccan-Spiced Chickpea and Carrot Tagine
A simple Moroccan-inspired vegetarian tagine with tender chickpeas and carrots, simmered with warm spices. A cozy one-pot meal you can make on any night.
Easy Tangy Ethiopian-Inspired Lentil Stew
A simple Ethiopian-style lentil stew simmered with warm spices and tangy berbere seasoning. Cozy comfort in one pot, ready in under an hour.
Easy Zesty Peruvian-Style Quinoa Salad with Roasted Corn
A light and fresh Peruvian-inspired quinoa salad tossed with roasted corn, fresh cilantro, lime, and a hint of chili for a quick, healthy lunch.
Easy Rustic Korean-Style Braised Tofu with Vegetables
A simple Korean-inspired braised tofu dish simmered with soy, garlic, and seasonal vegetables for a cozy, plant-based dinner that’s quick to make.
Easy Hearty Lebanese Mujaddara Lentil and Rice Pilaf
A simple Lebanese-inspired dish combining lentils and rice with caramelized onions for a cozy, nutritious meal that’s quick to make.
Simple Tangy Moroccan Chickpea and Carrot Tagine
A straightforward Moroccan-inspired tagine with chickpeas, carrots, and warm spices simmered in a bright tomato base. Ready in under an hour.
Easy Savory Greek Spanakopita Triangles
A simple recipe for crispy Greek spinach and feta phyllo triangles that come together easily for a satisfying snack or appetizer.