After a long day, I like putting together something warm and simple. This casserole mixes cornbread with broccoli and cheese for a dish that feels like a hug on a plate.
The Story Behind This Recipe
Cornbread is a staple in Southern cooking, and I’ve always loved how it can be both sweet and savory depending on how you make it. It occurred to me one afternoon that it would be fun to add some vegetable goodness right into the mix, so I grabbed some fresh broccoli and threw together a casserole that ended up being a hit with my family.
What I like about this dish is how it’s got a little texture contrast—the softness of the cooked broccoli against the dense, moist cornbread, plus the sharpness from melted cheddar cheese. It’s not fancy, just straightforward comfort food that you can whip up with ingredients you likely have on hand.
I usually serve this casserole alongside some roasted chicken or even just with a simple salad. It’s filling enough to stand on its own but also versatile. The gooey cheese browns nicely on top, and the edges get slightly crispy, which always makes it a little more interesting.
One tip I learned is not to overcook the broccoli before adding it; you want it to keep a bit of bite so it doesn’t get too mushy once baked. And if you want to mix things up, a sprinkle of smoked paprika adds a nice touch without overpowering the dish.
This casserole has become a quick go-to when I want something homey but don’t want to fuss over multiple pots and pans. Plus, it’s an easy way to get some greens into the meal without making it feel like a chore.
Cuisine: Southern
Course: Dinner
Servings: 6
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 2 cups fresh broccoli florets, chopped
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Step 1. Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.
- Step 2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- Step 3. In a separate bowl, mix milk, eggs, and melted butter until combined.
- Step 4. Pour the wet ingredients into the dry and stir until just combined.
- Step 5. Fold in the chopped broccoli and 1 cup of the shredded cheddar cheese.
- Step 6. Pour the batter into the prepared dish and spread evenly.
- Step 7. Sprinkle the remaining 1/2 cup cheese on top and dust with smoked paprika if using.
- Step 8. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Step 9. Let it cool for 5-10 minutes before serving.
Tips for Success
- Don’t overcook the broccoli before mixing it in; steaming for just 2-3 minutes or using raw works fine.
- If you like a little crispiness, broil the top for 1-2 minutes at the end but watch closely to avoid burning.
- Use sharp cheddar for good flavor balance; mild cheeses can make it taste bland.
Variations & Substitutions
- Add cooked bacon bits or diced ham for a meaty twist.
- Swap broccoli for cooked spinach or kale if you prefer other greens.
- Stir in chopped green onions or jalapeños for an extra kick.
