Simple Savory German Potato Soup with Smoked Sausage

This German potato soup comes together with minimal fuss and fills the kitchen with a cozy aroma. It’s a straightforward recipe using smoky sausage and basic veggies that make it a satisfying meal any day.

The Story Behind This Recipe

I first learned this recipe from a friend whose family is from Bavaria. It’s one of those dishes that feels like home — simple ingredients coming together in an honest way. The smoky sausage adds just enough richness without overpowering the gentle flavor of the potatoes.

I often make this on cooler evenings when a lighter stew or bowl of soup feels just right. It doesn’t take long, so it’s a good weeknight dinner when I want something warm and comforting without the usual effort.

Over time, I’ve learned to tweak the veggies depending on what I have. Sometimes I add a bit of celery or switch out the smoked sausage for bratwurst. It’s flexible but still keeps that classic German feel.

When friends come over, this soup often finds its way to the table. It’s always well-liked and goes great with fresh rye bread or a simple green salad. Plus, leftovers heat up beautifully for the next day.

Cuisine: German
Course: Dinner
Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Ingredients

• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 8 oz smoked sausage, sliced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 tablespoon vegetable oil
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1. Heat vegetable oil in a large pot over medium heat. Add chopped onion and garlic, sauté until soft and translucent.
2. Step 2. Add sliced smoked sausage and cook for 5 minutes until lightly browned.
3. Step 3. Stir in carrots and celery, cook another 3 minutes.
4. Step 4. Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes and veggies are tender.
5. Step 5. Use a potato masher or fork to slightly mash some of the potatoes in the pot for a thicker soup, leaving some potato pieces whole.
6. Step 6. Season with salt and pepper to taste.
7. Step 7. Serve hot, garnished with fresh parsley.

Tips for Success

• For a creamier texture, stir in a splash of cream or milk before serving.
• Use smoked sausage with a firm texture so it holds up well in the soup.
• Don’t over-mash the potatoes; leaving some pieces whole adds nice texture.
• If you prefer a milder soup, reduce the sausage or try a less smoky variety.

Variations & Substitutions

• Swap smoked sausage for bratwurst or kielbasa for a different flavor.
• Add a handful of fresh spinach or kale at the end for extra greens.
• Use sweet potatoes instead of regular potatoes for a twist.
• Stir in a teaspoon of paprika for a subtle smoky spice.