Easy Rustic Tunisian Chickpea and Roasted Eggplant Stew
A simple Tunisian-inspired stew with tender roasted eggplant and chickpeas simmered in a fragrant spiced tomato sauce. Great for a cozy, healthy meal.
Down-home comfort and global flavors for real home cooks

A simple Tunisian-inspired stew with tender roasted eggplant and chickpeas simmered in a fragrant spiced tomato sauce. Great for a cozy, healthy meal.

A quick and easy Mexican-inspired stir-fry featuring tender chayote squash and shredded chicken in a light, flavorful sauce. Great for a no-fuss weeknight meal.

A simple Ethiopian-style lentil stew simmered with warm spices and tangy berbere seasoning. Cozy comfort in one pot, ready in under an hour.

A simple Spanish-inspired stew combining spicy chorizo and tender chickpeas in a savory tomato base, cooked in one pan for an easy, flavorful meal.

A quick and savory Jamaican ackee and saltfish skillet combining flaky salted cod with tender ackee and bell peppers. A simple weekend breakfast or brunch.

Light and fresh Vietnamese rice paper rolls filled with shrimp, crisp veggies, and fragrant herbs. A no-cook, healthy snack or appetizer.

A quick and cozy Japanese-style rolled omelette flavored with a touch of soy and mirin. Great for breakfast or a light snack.

A simple Hungarian recipe for cabbage rolls filled with ground pork and rice, simmered in a tangy tomato sauce. Great for a cozy homemade dinner.

A straightforward Nigerian jollof rice recipe simmered with smoky tomato and spice, served alongside caramelized grilled plantains for a relaxed, tasty meal.

A light and fresh Peruvian-inspired quinoa salad tossed with roasted corn, fresh cilantro, lime, and a hint of chili for a quick, healthy lunch.